
After expressing some health concerns--which I considered to be minor--with my endocrinologist, he decided to test me for Celiac's Disease--an autoimmune disorder where the body cannot tolerate gluten (found in wheat, rye and barley products).
The reason being: people with other autoimmune illnesses like type 1 diabetes and hypothyriodism--i.e. me--are more prone to Celiac's. Great.
Waiting for the results from Wednesday's blood test, I've been trying to enjoy my break rather than focus on how incredibly scared and angry I am...
It's not that I would miss bread or chips all that much--because there are gluten-free versions out there (albeit expensive versions)--but what angers me is that Celiac's would be one more thing in my way. One more thing constricting me. Making me worry about simple matters, like going out to a restaurant with friends. And complicated matters, like traveling to foreign places, additional health complications and even my financial stability in the future.
I dream about studying abroad next summer...but do you think there are going to be "gluten-free" products in a third-world country? Or nutrition and ingredient information at all? I'm set to run the half-marathon in May...but I don't know the first thing about which proper foods to eat on a "gluten-free" diet.
I just don't want anything to stop me from doing what I want to do. And I refuse to let it.
But let's hope all of this worry will be for absolutely nothing. And if it does turn out to be something, whatever happens happens. I'll continue to roll with the punches...Keep 'em coming!